Cold Cucumber Soup

Name: Cold Cucumber Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 cucumbers; 2 stalks celery; 2 cups plain yogurt (or use 1.5 cups plain and 1/2 cup plain Greek); 1/4 cup Apple Cider Vinegar; Dill; Salt and Pepper

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

3 cucumbers2 stalks celery2 cups plain yogurt (or use 1.5 cups plain and 1/2 cup plain Greek)1/4 cup Apple Cider Vinegar DillSalt and Pepper

Directions

Slice or chop cucumbers and celery. Add all ingredients to blender and blend. Season to taste. Add ice if needed to further chill, or refrigerate soup prior to serving.

Number of Servings: 1

Recipe submitted by SparkPeople user KAIFAWN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 459.2
Total Fat: 8.9 g
Cholesterol: 29.4 mg
Sodium: 473.3 mg
Total Carbs: 69.4 g
Dietary Fiber: 9.4 g
Protein: 32.9 g

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