Creamy Pesto Dip and Veggies
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 container (8 oz) sour cream1/4 cup basil pestoFire Roasted diced tomatoesAssorted fresh vegetables; such as: 3 Carrots (cut into 1" strips), 3 Celery (cut into 1" chunks), 2 unpeeled Burpless cucumbers, (quartered and cut into 1" spears), green and bell peppers (cut into strips) and 1 cup sugar snap peas.
Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.
Prep Time: 5 Min
Total Time: 5 Min
2 tablespoons dip plus vegetable pieces per person
1. In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2. Serve dip with vegetables.
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
Prep Time: 5 Min
Total Time: 5 Min
2 tablespoons dip plus vegetable pieces per person
1. In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2. Serve dip with vegetables.
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 6.9 g
- Cholesterol: 17.0 mg
- Sodium: 81.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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