Parisienne Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
# 1 lb parisienne potato (small potato balls)# 1/2 cup extra virgin olive oil# 1 tablespoon garlic salt# 2 tablespoons dried oregano# 2 teaspoons paprika# 1 tablespoon roasted garlic and red pepper spice mix (I use Clubhouse)# 2 tablespoons olive oil
# 1 Combine potatoes and spices with half cup oil.
# 2 Shake so all potatoes are coated.
# 3 Let Marinate in the fridge 4 hours.
# 4 Heat oven to 350 degrees F.
# 5 In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
# 6 Spread marinated potatoes on bottom of dish in a single row.
# 7 Bake 1 hour, flip potatoes half way through cooking
Number of Servings: 4
Recipe submitted by SparkPeople user CROWNECAKES.
# 2 Shake so all potatoes are coated.
# 3 Let Marinate in the fridge 4 hours.
# 4 Heat oven to 350 degrees F.
# 5 In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
# 6 Spread marinated potatoes on bottom of dish in a single row.
# 7 Bake 1 hour, flip potatoes half way through cooking
Number of Servings: 4
Recipe submitted by SparkPeople user CROWNECAKES.
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 27.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,747.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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