Gazpacho (Adapted from "Moosewood Cookbook")

(1)

Number of Servings: 6

Ingredients

4 Cups cold tomato juice1 small, well-minced onion2 cups freshly diced tomatoes1 cup minced green pepper1 tsp honey2 cloves garlic, crushed1 diced cucumber2 scallions, choppedJuice of 1/2 lemonJuice of 1 lime2 tbsp red wine vinegar1tsp tarragon1 tsp basil1/2 avocado (optional)dash of ground cumindash of tabasco sauce2 tbsp olive oilblack pepper to taste

Directions

Combine all ingredients and chill for at least 2 hours - YUM!

Also, it's nice if you puree some or all of it.

Number of Servings: 6

Recipe submitted by SparkPeople user SKMC75.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 142.1
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 463.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.9 g
Protein: 3.0 g

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Member Reviews

JUSTMEMEME
The actual Moosewood recipe is healthier, fewer calories, uses no olive oil. - 7/18/17