Crock Pot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 uncooked lasagna noodles 1 lb ground beef (I use ground turkey or when I can find it Italian Turkey sausage, this is the best!) 1 tsp Italian seasoning 28 oz jar spaghetti sauce 1/3 cup water 4 oz can sliced mushrooms 15 oz low fat ricotta cheese 2 cups shredded mozzarella cheese
Brown ground beef/turkey in skillet. Drain. Stir in Italian seasoning.
Break noodles into thirds. Place half in bottom of greased crockpot. Spread half of ground beef/turkey mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozerrella cheese. Repeat all layers starting over with broken noodles.
Cover and cook for 5 hours on low
Number of Servings: 8
Recipe submitted by SparkPeople user CMCCORDTEX1.
Break noodles into thirds. Place half in bottom of greased crockpot. Spread half of ground beef/turkey mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozerrella cheese. Repeat all layers starting over with broken noodles.
Cover and cook for 5 hours on low
Number of Servings: 8
Recipe submitted by SparkPeople user CMCCORDTEX1.
Nutritional Info Amount Per Serving
- Calories: 459.1
- Total Fat: 18.8 g
- Cholesterol: 82.5 mg
- Sodium: 1,189.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.2 g
- Protein: 34.5 g
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