Spring Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 cups spinach2 cups radicchio1 cup grapes1/2 cup feta1/4 cup pecans1/4 cup dried cranberries1 tsp EVOO1 Tbsp balsamic vinegar
Mix EVOO and vinegar- all salt and pepper if so desired.
Pour over other ingredients.
Makes 2 2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LILMISSRED79.
Pour over other ingredients.
Makes 2 2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LILMISSRED79.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 17.9 g
- Cholesterol: 16.7 mg
- Sodium: 246.3 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.1 g
- Protein: 6.0 g
Member Reviews