Spring Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 cups spinach2 cups radicchio1 cup grapes1/2 cup feta1/4 cup pecans1/4 cup dried cranberries1 tsp EVOO1 Tbsp balsamic vinegar
Directions
Mix EVOO and vinegar- all salt and pepper if so desired.
Pour over other ingredients.

Makes 2 2-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LILMISSRED79.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 268.9
  • Total Fat: 17.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 246.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.0 g

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