Amy's Gluten Free Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Laura's Lean Beef, 4% Fat3 tsp of minced garlicPepper, Salt and Crushed Red Pepper to tasteOregano, 1 tbspTomato Puree , 29 oz can (can use Sauce or Crushed tomatoes)Tomato Paste, 6oz canRice Lasagna NoodlesSliced Part-skim Mozzarella Cheese, 6 oz pkg.Parmesan Cheese Grated
Cook ground beef with garlic, salt, pepper, pepper flakes.
Combine beef with tomato sauce, tomato paste, oregano and any other italian herbs you prefer. You can dice up tomatoes or other veggies that you prefer, like mushrooms, etc. to throw in the sauce. You can either cook the sauce in a crock pot on low for 5 hours or simmer sauce on low heat for 20 minutes.
Spread 1/4 of the sauce in the bottom of a 9 x 12 inch cooking pan. You may want to spray the bottom first with cooking spray. Begin layering the UNCOOKED rice noodles with the sauce and mozzarella cheese. Make the last layer be the sauce and sprinkle with parmesan cheese.
Bake at 350 for 1 hour or until the noodles are soft.
Serves 8
(You need to be careful with Rice Noodles. Some brands get too crunchy on the top layer when cooked. You might want to add a little extra sauce to help with that or cover with foil to cook. Like any Gluten free recipe, it is a lot of experimenting to get it just right)
Number of Servings: 8
Recipe submitted by SparkPeople user AMYMOMMY.
Combine beef with tomato sauce, tomato paste, oregano and any other italian herbs you prefer. You can dice up tomatoes or other veggies that you prefer, like mushrooms, etc. to throw in the sauce. You can either cook the sauce in a crock pot on low for 5 hours or simmer sauce on low heat for 20 minutes.
Spread 1/4 of the sauce in the bottom of a 9 x 12 inch cooking pan. You may want to spray the bottom first with cooking spray. Begin layering the UNCOOKED rice noodles with the sauce and mozzarella cheese. Make the last layer be the sauce and sprinkle with parmesan cheese.
Bake at 350 for 1 hour or until the noodles are soft.
Serves 8
(You need to be careful with Rice Noodles. Some brands get too crunchy on the top layer when cooked. You might want to add a little extra sauce to help with that or cover with foil to cook. Like any Gluten free recipe, it is a lot of experimenting to get it just right)
Number of Servings: 8
Recipe submitted by SparkPeople user AMYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 5.5 g
- Cholesterol: 22.2 mg
- Sodium: 1,077.8 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 4.1 g
- Protein: 14.9 g
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