Veggie Taco Soup
- Number of Servings: 8
Ingredients
1 can pinto beans1 can dark red kidney beans1 can black beans1 can corn1 can rotel (or other brand diced tomato with green chilis)1 can diced tomato1 packet taco seasoning1 packet dry ranch dressing mix
Pour all ingredients into a big soup pot. Stir. Heat to boiling, then lower to simmer for 30 minutes.
Garnish with baked tortilla chips and a some cheese!
Number of Servings: 8
Recipe submitted by SparkPeople user EMILYSUE22.
Garnish with baked tortilla chips and a some cheese!
Number of Servings: 8
Recipe submitted by SparkPeople user EMILYSUE22.
Nutritional Info Amount Per Serving
- Calories: 254.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 942.7 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 15.4 g
- Protein: 13.9 g
Member Reviews