Bibimbap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Rice, beef bulgogi, carrot, sesame oil, sesame seeds, Shiite mushrooms, egg, soy sauce, gouchuchang past, bean sprouts
Steam the rice
Julianned the carrot
Cook the bean sprouts by sauteing with 1 tbsp of sesame oil
Thinly slice Shiite mushrooms and sautee in sesame or peanut oil
Cook egg over easy
Make Gochuchang past:
4 tbls gochuchang (available at Korean grocers) mix with 1 tbls sugar, 1 tbls seasme seeds and 2 tbls sesame oil
Mix every thing but Gochuchang past together use past to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user BENALINAE.
Julianned the carrot
Cook the bean sprouts by sauteing with 1 tbsp of sesame oil
Thinly slice Shiite mushrooms and sautee in sesame or peanut oil
Cook egg over easy
Make Gochuchang past:
4 tbls gochuchang (available at Korean grocers) mix with 1 tbls sugar, 1 tbls seasme seeds and 2 tbls sesame oil
Mix every thing but Gochuchang past together use past to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user BENALINAE.
Nutritional Info Amount Per Serving
- Calories: 2,081.0
- Total Fat: 118.5 g
- Cholesterol: 323.6 mg
- Sodium: 2,272.9 mg
- Total Carbs: 183.5 g
- Dietary Fiber: 12.8 g
- Protein: 75.3 g
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