Protein Packed Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup TVP (follow package instructions soaking in boiling water)1/4 cup each zucchini, onions, cilantro1 clove garlic, mincedcombine with 1 TBS Balsamic Vinegar1 Lemon Juicesalt and fresh cracked pepper.
Mix all ingredients
Serve room temperature or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user DDEMEGLIO.
Serve room temperature or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user DDEMEGLIO.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 8.4 g
- Protein: 24.4 g
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