Protein Packed Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup TVP (follow package instructions soaking in boiling water)1/4 cup each zucchini, onions, cilantro1 clove garlic, mincedcombine with 1 TBS Balsamic Vinegar1 Lemon Juicesalt and fresh cracked pepper.
Directions
Mix all ingredients
Serve room temperature or cold.

Number of Servings: 2

Recipe submitted by SparkPeople user DDEMEGLIO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 24.4 g

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