Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies
- Number of Servings: 36
Ingredients
1 cup whole wheat flour1 teaspoon baking soda¼ teaspoon salt1 stick (½ cup) unsalted butter, at room temperature½ cup creamy peanut butter1/3 cup granulated sugar1/4 cup light brown sugar½ teaspoon vanilla extract1 egg½ cup rolled oats50 grams dark chocolate of choice, chopped
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Roll into balls approximately one inch in diameter. For additional accuracy, weigh each ball of dough to about 20grams. Place on cookie sheets at least an inch apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
Number of Servings: 36
Recipe submitted by SparkPeople user FAELFE.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Roll into balls approximately one inch in diameter. For additional accuracy, weigh each ball of dough to about 20grams. Place on cookie sheets at least an inch apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
Number of Servings: 36
Recipe submitted by SparkPeople user FAELFE.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 6.4 g
- Cholesterol: 12.8 mg
- Sodium: 81.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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