peanut butter frosting
- Number of Servings: 12
Ingredients
2 tablespoons soft butter or margarine1/2 c. cxreamy or chunky style peanut butter3 c. sifted powdered sugar1 t. vanilla extract1/4-1/3 milk or light cream
combine butter, peanut butter, sugar, vanilla and milk. Beat till smooth. Add more milk if it's too think.
Makes enough to fill and frost an 8-inch or 9- inch two layer cake or frost an angel food cake.
Number of Servings: 12
Recipe submitted by SparkPeople user PKAREN.
Makes enough to fill and frost an 8-inch or 9- inch two layer cake or frost an angel food cake.
Number of Servings: 12
Recipe submitted by SparkPeople user PKAREN.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 7.1 g
- Cholesterol: 0.3 mg
- Sodium: 75.2 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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