french onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup sweet cream butter8 cups sliced yellow onions (4 to 5 med. onions)2 14-ounce cans beef broth (I used Swanson)3/4 cup chicken broth (Swanson again)3 tablespoons all-purpose flour1 1/2 cups water1 tablespoon ketchup1 1/2 teaspoons ground black pepper1 1/2 teaspoons salt1/4 teaspoon dried thyme1/4 teaspoon garlic powdercouple drops Tabasco pepper sauce
and sauté for 15 to 20 minutes, stirring often, until onions turn brown.
2. Add remaining ingredients to the pan and stir to combine. Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSEFREEN2011.
2. Add remaining ingredients to the pan and stir to combine. Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSEFREEN2011.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 6.3 g
- Cholesterol: 16.1 mg
- Sodium: 456.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.4 g