Homemade Potato Chips

Name: Homemade Potato Chips Recipe
Yield: 6
Ingredients: 3 medium potatoes; 1 tbs olive oil; 3 tbs parmesan cheese; 2 tbs salt; (other seasonings as preferred)

(3)

Number of Servings: 6

Ingredients

3 medium potatoes1 tbs olive oil3 tbs parmesan cheese2 tbs salt(other seasonings as preferred)

Directions

Easty to do! Just slice thin (I used my mandolin) Toss in a baggie with olive oil and cheese. Spray a microwave safe plate with non-stick spray. Layer potato in a single layer. Microwave 5 - 9 minutes. When potatoes start to brown they are done. Take out and let cool on rack to crisp up. Sprinkle with salt while cooling.

Number of Servings: 6

Recipe submitted by SparkPeople user DELIRIUM874.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.3
Total Fat: 3.1 g
Cholesterol: 2.0 mg
Sodium: 2,378.4 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.3 g
Protein: 3.2 g

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