Plain Old Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 med potatoes (preferably red)1 stick unsalted butter4 c 2% milkenough water to cover potatoessalt and pepper to taste
peel and dice potatoes, add to large pot, add enough water to cover, salt water
cook on high until boiling, let boil for about 5 minutes or until potatoes are slightly softened
reduce heat to medium-high, add milk and butter
let simmer until potatoes are soft (to your liking) salt and pepper to taste
we love to serve with a side of saltines
Number of Servings: 8
Recipe submitted by SparkPeople user SHELTON15.
cook on high until boiling, let boil for about 5 minutes or until potatoes are slightly softened
reduce heat to medium-high, add milk and butter
let simmer until potatoes are soft (to your liking) salt and pepper to taste
we love to serve with a side of saltines
Number of Servings: 8
Recipe submitted by SparkPeople user SHELTON15.
Nutritional Info Amount Per Serving
- Calories: 330.7
- Total Fat: 14.5 g
- Cholesterol: 42.0 mg
- Sodium: 75.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 4.7 g
- Protein: 8.5 g
Member Reviews
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JOANNIE1020
I used what I had on hand, such as: aging Idaho potatoes, salted butter and 1% milk. I also added 1/2 a large white onion diced and about 3/4 cup of celery. Next time I will put it in the food processor or blender to smooth it out but a fork worked well. I will use this recipe again . - 1/15/13