Low-fat Devil's Food Poke Cake
- Number of Servings: 12
Ingredients
One 18.25-oz. box moist-style devil's food cake mix 1 cup fat-free plain Greek yogurt (like Fage Total 0%)1 pkg of Jello Fat Free Sugar Free Chocolate Pudding Mix (4 serving size)2 cups skim milk1 tub Cool Whip Free (8oz, 226g)
Preheat oven to 350 degrees.
Combine the cake mix and yogurt in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Once cake is done and a little cooled, poke holes in cake with the end of a wooden spoon. Combine milk and pudding mix, and spread over cake, making sure to fill the holes.
Spread cool whip over cake/pudding, cover and refrigerate any leftovers.
MAKES 12 SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user ONELESSPOUND.
Combine the cake mix and yogurt in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Once cake is done and a little cooled, poke holes in cake with the end of a wooden spoon. Combine milk and pudding mix, and spread over cake, making sure to fill the holes.
Spread cool whip over cake/pudding, cover and refrigerate any leftovers.
MAKES 12 SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user ONELESSPOUND.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 3.4 g
- Cholesterol: 0.8 mg
- Sodium: 410.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.9 g
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