Sausage and Summer Squash
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 to 1/2 cup bottled Italian salad dressing2 cloves garlic, minced12 oz. cooked Polish sausage links, halved lengthwise, sliced diagonally (I use chicken sausage)3 small yellow summer squash and/or zucchini, quartered lengthwise4 wedges Italian flat bread, split1/4 cup sliced green onionsFresh oregano leaves1/4 cup coarsely shredded Parmesan cheese (optional)
Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.
Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPPHEM.
Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.
Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPPHEM.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 9.4 g
- Cholesterol: 61.3 mg
- Sodium: 1,391.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.7 g
- Protein: 20.1 g
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