Pasta Amatriciana with Artichokes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
•0.25 cup (27.5 grams) tomatoes, sun-dried, packed in oil•1 fluid ounce (29.4 grams) white wine•0.25 cup sweet red pepper•0.25 cup onion•0.1 cup parsley•0.25 tbsp (0.425 grams) fresh rosemary•0.5 cup black olives•1 can artichoke hearts•1 clove garlic•0.25 cup reduced-fat feta cheese
Saute all ingredients except feta and serve over spinach pasta. Top with cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user MOMMYRN2.
Number of Servings: 2
Recipe submitted by SparkPeople user MOMMYRN2.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 16.0 g
- Cholesterol: 5.0 mg
- Sodium: 550.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.2 g
- Protein: 6.5 g
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