Asian inspired broccoli slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Broccoli Slaw, 12 oz (one bag)Newman's Own Low Fat Sesame Ginger Dressing, .5 cup Almonds, .25 cup, sliced Walnuts, .25 cup pieces or chips Cranberries, dried, sweetened (craisins), 0.33 cup
Toss broccoli slaw with salad dressing ( I usually do this a a plastic container with a lid). Best if refrigerated for 2-3 hours, but can be eaten right away. Add in almonds, walnuts and craisins just before serving.
Note: It is fine to add the nuts at the beginning, things just discolor with the craisins, and nuts are not quite as crunchy.
Makes 4 servings.
*Note for a quick lunch I often just stir in some diced chicken or shrimp to make a complete meal. Meat not calculated in calorie count.
Number of Servings: 4
Recipe submitted by SparkPeople user MFETTERS.
Note: It is fine to add the nuts at the beginning, things just discolor with the craisins, and nuts are not quite as crunchy.
Makes 4 servings.
*Note for a quick lunch I often just stir in some diced chicken or shrimp to make a complete meal. Meat not calculated in calorie count.
Number of Servings: 4
Recipe submitted by SparkPeople user MFETTERS.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 415.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.8 g
- Protein: 4.4 g
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