Easy Shrimp Fried Rice

Name: Easy Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: On medium heat spray a large non stick pan with pam. Add eggs and swirl egg to cover the bottom of pan. Cook eggs until set but not brown. Remove to a dish and let cool. When have cooled chop them up.; Add the oil to the pan and heat over medium high heat. Add the chopped onions chopped garlic and thawed peas. Sautee until onions are limp.; Add oyster sauce soy sauce rice shrimp (Shelled and deveined) and eggs.; Cook until shrimp is pink and rice is heated threw.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

On medium heat spray a large non stick pan with pam. Add eggs and swirl egg to cover the bottom of pan. Cook eggs until set but not brown. Remove to a dish and let cool. When have cooled chop them up.Add the oil to the pan and heat over medium high heat. Add the chopped onions, chopped garlic, and thawed peas. Sautee until onions are limp.Add oyster sauce, soy sauce, rice, shrimp (Shelled and deveined), and eggs.Cook until shrimp is pink and rice is heated threw.

Directions

makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOMUCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 240.3
Total Fat: 6.1 g
Cholesterol: 81.2 mg
Sodium: 425.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.0 g
Protein: 17.6 g

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Member Reviews

STARR12961
No ingredients listed? - 12/9/10
MS-EVIE
Ummm I am really confused with this one. It sounds good and everything but there is no list for ingredients or amounts. - 8/24/07
WEEZEL333
can we get ingredient amounts on this recipe?????? - 8/9/07