Italian Chicken and Ravioli Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 1 pkg. of Buitoni Cheese Ravioli - family size- 1 jar Prego sauce- 3 C. shredded Mozzarella- 1 cooked rotisserie chicken, cut up into pieces- grated parmesan- italian seasoning- garlic powder
1. Preheat oven to 350
2. combine chicken, parmesan, italian seasoning and garlic powder in ziploc and shake to coat. set aside.
3. Cook ravioli for 5 minutes
4. lightly spray 9x13 casserole dish w/ cooking spray
5. spread half the ravioli in bottom of pan.
6. spread layer of sauce
7. sprinkle with parmesan cheese.
8. spread all chicken mixture.
9. sprinkle half of mozzarella on chicken.
10. layer remaining ravioli, sauce and mozzarella.
11. Cover with foil and bake for 30 minutes-removing foil in last 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYMOMTOBE.
2. combine chicken, parmesan, italian seasoning and garlic powder in ziploc and shake to coat. set aside.
3. Cook ravioli for 5 minutes
4. lightly spray 9x13 casserole dish w/ cooking spray
5. spread half the ravioli in bottom of pan.
6. spread layer of sauce
7. sprinkle with parmesan cheese.
8. spread all chicken mixture.
9. sprinkle half of mozzarella on chicken.
10. layer remaining ravioli, sauce and mozzarella.
11. Cover with foil and bake for 30 minutes-removing foil in last 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYMOMTOBE.
Nutritional Info Amount Per Serving
- Calories: 587.3
- Total Fat: 28.5 g
- Cholesterol: 108.6 mg
- Sodium: 1,471.8 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 5.4 g
- Protein: 36.0 g
Member Reviews