Veggie Stir Fry
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup cooked rice2 cups mixed frozen vegetables2 tbsp stir fry sauce
Microwave veggies for 3 minutes with a few tablespoons of water. Dump veggies on top of rice, add sauce and microwave an additional 2 minutes or until completely heated through.
Eat and Enjoy.
(Look for low sodium stiry fry sauce to cut down on the mega sodium content)
Number of Servings: 1
Recipe submitted by SparkPeople user IKYLILGRL.
Eat and Enjoy.
(Look for low sodium stiry fry sauce to cut down on the mega sodium content)
Number of Servings: 1
Recipe submitted by SparkPeople user IKYLILGRL.
Nutritional Info Amount Per Serving
- Calories: 349.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,108.7 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 9.2 g
- Protein: 9.3 g
Member Reviews