Quinoa & Wild Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup dry quinoa2 cups water1 cup cooked wild rice2/3 cup craisins1/3 cup slivered almonds1/4 cup Brianna French Vinaigrette
Add quinoa and water in small pot and bring to a boil. Reduce heat, cover and cook for 15 minutes or until all liquid has been absorbed.
Mix all ingredients and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Mix all ingredients and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 90.2 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.0 g
- Protein: 6.4 g
Member Reviews