Toretellini with Artichoke Hearts and Italian Sausage

Name: Toretellini with Artichoke Hearts and Italian Sausage Recipe
Yield: 8
Ingredients: 1 lb. Cheese tortellini; 1 lb. Hot Italian Sausage- sliced and cooked; 1 c. Mushrooms sliced; 1 Red Bell pepper- diced; 1 sm. Jar Marinated Artichoke Hearts; 1 Tbsp Olive Oil; 1/4 c. Parmesan Cheese Grated; 1/4 C. Dry White Wine

Number of Servings: 8

Ingredients

1 lb. Cheese tortellini1 lb. Hot Italian Sausage- sliced and cooked 1 c. Mushrooms, sliced 1 Red Bell pepper- diced 1 sm. Jar Marinated Artichoke Hearts1 Tbsp Olive Oil1/4 c. Parmesan Cheese Grated 1/4 C. Dry White Wine

Directions

Cook tortellini according to package directions. In skillet, saute italian sausage- rinse to remove grease, set aside. Wash skillet and saute mushrooms, artichoke hearts, and red bell pepper until warm but still crisp. Add white wine. Drain pasta, add contents of skillet and Italian sausage. Mix gently sprinkle with parmesan cheese, Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HEJDUKROCKS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 420.9
Total Fat: 24.6 g
Cholesterol: 69.5 mg
Sodium: 780.0 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.6 g
Protein: 18.0 g

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