Side Dish - Cheesy Potato Casserole

Name: Side Dish - Cheesy Potato Casserole Recipe
Yield: 20
Ingredients: 1 bag (30 oz) hash browns country style thawed; 2 cups sour cream reduced fat; 1/4 cup margarine melted; 2 cups shredded cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1-1/2 tsp salt; 1/4 tsp black pepper; 3 green onions (bulbs and most of the green tops) chopped; 2 cups crushed corn flakes

Number of Servings: 20

Ingredients

1 bag (30 oz) hash browns, country style, thawed2 cups sour cream, reduced fat1/4 cup margarine, melted2 cups shredded cheddar cheese1 can (10.5 oz) cream of chicken soup1-1/2 tsp salt1/4 tsp black pepper3 green onions (bulbs and most of the green tops), chopped2 cups crushed corn flakes

Directions

Preheat oven to 350 degrees. Combine soup, sour cream, salt, pepper, green onions, and cheese in large bowl. Add hash browns and stir to combine. Put into greased 13 x 9-inch pan. Top with margarine and corn flakes mixed together.

Bake at 350 degrees for 45 minutes until around edges.

Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TOLLEAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 148.1
Total Fat: 9.3 g
Cholesterol: 22.5 mg
Sodium: 404.9 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.0 g
Protein: 4.9 g

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