Chunky Salsa & Chicken with Brown Rice

Name: Chunky Salsa & Chicken with Brown Rice Recipe
Prep time: 15 min
Cook time: 255 min
Total time: 270 min
Yield: 6
Ingredients: 5 Boneless Skinless Chickn Breasts; 1 Cup Tostitos Chunky Salsa; 1 PKG McCormick Grillmates Garlic Herb & Wine Marinade; 1 Can Cream of Mushroom Soup with Roasted Garlic; Minute Instant Whole Grain Brown Rice; Fat Free Sour Cream optional

Minutes to Prepare: 15
Minutes to Cook: 255

Number of Servings: 6

Ingredients

5 Boneless, Skinless Chickn Breasts1 Cup Tostitos Chunky Salsa1 PKG McCormick Grillmates Garlic, Herb, & Wine Marinade1 Can Cream of Mushroom Soup with Roasted GarlicMinute Instant Whole Grain Brown RiceFat Free Sour Cream, optional

Directions

Place chicken breasts in Crockpot, sprinkle with McCormick Seasoning, add Salsa and Soup. Cover and cook on High for 4 hours. Add 2 cups dry, instant rice (you may need to add a little water here!!). Stir well, cover, and cook until rice is done to taste, about 10~15 minutes.
Adding a dollop of Fat Free Sour Cream will tone down some of the SPICY!!

Number of Servings: 6

Recipe submitted by SparkPeople user LJCANNON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 298.3
Total Fat: 3.6 g
Cholesterol: 75.3 mg
Sodium: 1,183.7 mg
Total Carbs: 30.5 g
Dietary Fiber: 2.3 g
Protein: 33.7 g

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