Grilled Caesar Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup light creamy Caesar salad dressing3 Tbsp olive oil3 Tbsp Dijon mustard6 garlic cloves, minced4 boneless skinless chicken breast halves (5 oz each)
4 servings
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal the bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken covered, over medium heat or broil 4 inches from heat for 6-8 minutes on each side or until meat thermometer reads 170 degrees.
Number of Servings: 1
Recipe submitted by SparkPeople user RAEMICHELLES.
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal the bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken covered, over medium heat or broil 4 inches from heat for 6-8 minutes on each side or until meat thermometer reads 170 degrees.
Number of Servings: 1
Recipe submitted by SparkPeople user RAEMICHELLES.
Nutritional Info Amount Per Serving
- Calories: 1,058.0
- Total Fat: 51.0 g
- Cholesterol: 275.0 mg
- Sodium: 3,190.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 117.0 g
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