Cucumber/Tomato Salad with Mint

(3)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
* Cucumber (peeled), 4 medium * Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) * Scallions, raw, 0.5 cup, chopped * *Fresh mint, chopped, 0.25 cup (or to taste) * Lemon juice, 4 fl oz (or to taste)
Directions
Peel the cucumbers, then dice them, the tomatoes, and the scallions (I use the whole scallion, including the white part; everything but the roots). Add the mint and the lemon juice, and toss. For best results, cover and refrigerate for a few hours before serving; I often make it the night before I plan to serve it.

Number of Servings: 5

Recipe submitted by SparkPeople user AIBHINN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 43.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

Member Reviews
  • POSITIVEHOPE
    Fabulous. Had some mint left over and wanted a salad for dinner. Added some Sumac from a Mediterranean grocery store. I've been looking for a recipe for that ingredient, too. I added 1 Tbsp. of Pomegranate juice to add to the dressing, too. Dinner will be Honey Lemon Chicken & roasted potatoes. Yum! - 8/22/15
  • DEEB58
    got to make this soon - 8/16/10