Tuna Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Bread (preferable whole wheat), Low fat mayo, can of tuna, lettuce of your choice, tomato, cucumber, ketchup.
Spread mayo on a slice of bread. Layer tuna, lettuce, tomato and cucumber. Squeeze a little ketchup and season with S&P (optional) then top with another slice.
Number of Servings: 1
Recipe submitted by SparkPeople user REDCHIRP.
Number of Servings: 1
Recipe submitted by SparkPeople user REDCHIRP.
Nutritional Info Amount Per Serving
- Calories: 671.9
- Total Fat: 42.9 g
- Cholesterol: 40.0 mg
- Sodium: 1,253.1 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 2.4 g
- Protein: 26.8 g
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