Carrot Cake Sweet Potato Muffins

Number of Servings: 24

Ingredients

1 box Duncan Hines Classic Carrot Decadent Cake Mix1 can (15 oz) Organic Sweet Potato puree, Farmer's Market

Directions

Make according to directions on box EXCEPT replace eggs and vegetable oil with the can of sweet potato puree.

Number of Servings: 24

Recipe submitted by SparkPeople user FITVALGAL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.7
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 143.3 mg
Total Carbs: 23.6 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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