Ice-Cream Cake

Name: Ice-Cream Cake Recipe
Yield: 18
Ingredients: Klondike ice-cream sandwiches; Cool Whip; Hot fudge ice-cream topping; Caramel ice-cream topping

Number of Servings: 18

Ingredients

Klondike ice-cream sandwichesCool WhipHot fudge ice-cream toppingCaramel ice-cream topping

Directions

Layer ice-cream bars in bottom of 13 x 9-inch or 8 x 8-inch pan. Spread Cool Whip on top. Drizzle with hot fudge and caramel ice-cream topping.

Makes 18 servings.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 155.0
Total Fat: 7.4 g
Cholesterol: 5.2 mg
Sodium: 76.0 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

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