Butter Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 medium potatoes, chopped1 rutabaga, chopped2 cups celery, chopped1 onion, chopped1 cup carrots, chopped1 1/4 cups butter beans6 cups broth4 cloves garlic, minced
chop veggies, cook in crock pot for 4 hours on low
Number of Servings: 7
Recipe submitted by SparkPeople user RACHELM321.
Number of Servings: 7
Recipe submitted by SparkPeople user RACHELM321.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 425.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.2 g
- Protein: 5.5 g