Monkey Bread
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- Number of Servings: 4
Ingredients
Directions
1 can refrigerated biscuits, cut into quartersDry Mixture1/4 cup sugar1 tsp cinnamonLiquid Mixture3/8 cup sugar1/3 cup butter1 tsp cinnamon1 tsp vanilla
Heat oven to 350 degrees. Grease 8-inch square pan.
For dry mixture - mix together and set aside.
For liquid mixture - melt butter. Add sugar, cinnamon, and vanilla. Heat mixture until sugar dissolves.
Roll the biscuit quarters in the dry cinnamon and sugar mixture. Put biscuits in pan and pour liquid mixture over them.
Bake at 350 degrees for 30 minutes. Turn bread out of the pan immediately. If bread cools in pan, it will stick.
Makes 4 servings.
For dry mixture - mix together and set aside.
For liquid mixture - melt butter. Add sugar, cinnamon, and vanilla. Heat mixture until sugar dissolves.
Roll the biscuit quarters in the dry cinnamon and sugar mixture. Put biscuits in pan and pour liquid mixture over them.
Bake at 350 degrees for 30 minutes. Turn bread out of the pan immediately. If bread cools in pan, it will stick.
Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 389.7
- Total Fat: 17.8 g
- Cholesterol: 42.1 mg
- Sodium: 721.0 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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