Dessert - Peanut Butter Fudge
- Number of Servings: 28
Ingredients
1 cup peanut butter1 cup margarine1 teaspoon vanilla1 lb powdered sugar
Melt butter and peanut butter in sauce pan over medium heat. Remove from heat. Add vanilla and sugar. Stir until completely mixed. Put in greased container and refrigerate 1 hour. Cut into squares. Keep refrigerated.
Makes 28 servings.
Number of Servings: 28
Recipe submitted by SparkPeople user TOLLEAN.
Makes 28 servings.
Number of Servings: 28
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 130.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g