Low Fat Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 eggs2 c sugar1 c applesauce3 tsp vanilla2 c grated zucchini2 c flour1 tsp cinnamon1 tsp baking soda1 tsp salt1/4 tsp baking powder
Beat 3 eggs until frothy, beat in 2 c sugar, add 1 c applesauce & 3 tsp vanilla. Beat until thick and lemon colored. Stir in 2 c grated zucchini. Sift 2 c flour with 1 tsp cinnamon, 1 tsp baking soda, 1 tsp salt & 1/4 tsp baking soda. Add to mixture. Pour into 2 greased loaf pans (8x4). Bake @ 350 degrees for 1 hour, cool 10 minutes - turn out to cool.
Makes 32 half inch slices, each slice is a serving size.
Number of Servings: 32
Recipe submitted by SparkPeople user DAVLIN.
Makes 32 half inch slices, each slice is a serving size.
Number of Servings: 32
Recipe submitted by SparkPeople user DAVLIN.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 0.6 g
- Cholesterol: 22.2 mg
- Sodium: 119.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
Member Reviews