Joyce's Herb Roasted vegetables

Name: Joyce''s Herb Roasted vegetables Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 of each green red orange and red peppers; 2 onions; 6 medium bella mushrooms cup in half; 1 zucchini; 1 squash; 2 tbsp garlic sliced or grated; 2 tbsp olive oil (grease pan and in recipe); 4 pats of salted butter cut in half; 2 tbsp no salt seasoning; 2 tbsp black pepper; 2 tbsp Italian seasoning ( no salt added); 9 x 13 roasting pan

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 of each, green, red, orange, and red peppers2 onions6 medium bella mushrooms cup in half1 zucchini1 squash2 tbsp garlic sliced or grated2 tbsp olive oil (grease pan and in recipe)4 pats of salted butter cut in half 2 tbsp no salt seasoning 2 tbsp black pepper2 tbsp Italian seasoning ( no salt added)9 x 13 roasting pan

Directions

mix all together, put on oiled baking pan, cover with foil,(put holes in foil for stream and cook for 1 hr until vegetables are tender..

Number of Servings: 12

Recipe submitted by SparkPeople user AURA2009.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 66.1
Total Fat: 3.8 g
Cholesterol: 3.6 mg
Sodium: 12.5 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.1 g
Protein: 1.4 g

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