Avacado with (left over chicken) salad

Name: Avacado with (left over chicken) salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 peeled avacado diced; 1 tomato diced; 1 left over baked chicken breast diced; romain lettuce hand ripped; shredded mozzarella; a pinch of salt and pepper if desired

(1)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 peeled avacado diced1 tomato diced1 left over baked chicken breast dicedromain lettuce hand rippedshredded mozzarella a pinch of salt and pepper if desired

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user AHUDACHKO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 477.9
Total Fat: 27.1 g
Cholesterol: 90.5 mg
Sodium: 462.1 mg
Total Carbs: 11.7 g
Dietary Fiber: 8.7 g
Protein: 42.2 g

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Member Reviews

BARBARAANN01
Really tasty use of leftover cooked chicken breast. Fast and simple to prepare. I tossed in a little roma tomato and chopped onion. Delicious combination of avocado and fresh greens and vegetables good with any salad dressing and satisfyingly filling. Will make this many times again. - 3/26/16