Corn Relish

Name: Corn Relish Recipe
Cook time: 5 min
Total time: 5 min
Yield: 9
Ingredients: 1/2 C. and 2 T. whole kernel corn; 1 T. and 3/4 tsp. chopped green bell pepper; 1 tsp. onion finely chopped; 1 T. and 2 3/4 tsp. sweet pickle relish; 1/8 tsp. celery seed; 1/8 tsp. salt; 1/8 tsp. dry mustard; 1 3/4 tsp. white vinegar; 1 3/4 tsp. white corn syrup

Minutes to Cook: 5

Number of Servings: 9

Ingredients

1/2 C. and 2 T. whole kernel corn1 T. and 3/4 tsp. chopped green bell pepper1 tsp. onion, finely chopped1 T. and 2 3/4 tsp. sweet pickle relish1/8 tsp. celery seed1/8 tsp. salt1/8 tsp. dry mustard1 3/4 tsp. white vinegar1 3/4 tsp. white corn syrup

Directions

In a medium saucepan, mix together all the ingredients. Bring to a boil, reduce heat and simmer 5 minutes. Transfer to a jar and refrigerate until serving. Makes 9 (1 T. each) servings.

Number of Servings: 9

Recipe submitted by SparkPeople user LACYTRIM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 16.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 22.4 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.3 g
Protein: 0.4 g

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