Rhubarb Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. apples, sliced2-3 c. rhubarb, chopped1/2 c. Splenda2 tbsp. flour1 tsp. cinnamon, ground1 c. quick oats1/4 c. butter1/4 c. brown sugar1 tsp. cinnamon
Combine apples, rhubarb, flour and 1 tsp. cinnamon. Stir and pour in a microwaveable dish. Combine butter, oats, brown sugar and remaining teaspoon of sugar. Mix with hands until it's crumbly. Sprinkle over top of fruit.
Cook on high in microwave from 12-15 minutes. Let cool.
Optional: serve with fat free plain yogurt...or yogurt flavoured with maple syrup. The unhealthy way of eating this is with vanilla ice-cream.
Number of Servings: 8
Recipe submitted by SparkPeople user 2SUBLIME.
Cook on high in microwave from 12-15 minutes. Let cool.
Optional: serve with fat free plain yogurt...or yogurt flavoured with maple syrup. The unhealthy way of eating this is with vanilla ice-cream.
Number of Servings: 8
Recipe submitted by SparkPeople user 2SUBLIME.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 6.8 g
- Cholesterol: 15.4 mg
- Sodium: 46.4 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.0 g
- Protein: 2.1 g
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