Grilled Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 or 4 small red potatoes1 tbsp olive oil1 tsp ground sea salt1 tsp ground black pepper1 tsp italian seasoning and garlic powder (or Mrs. Dash seasoning)
Chop potatoes into small pieces, leaving the skin on them.
Place potatoes on a large sheet of aluminum foil. Drizzle the olive oil on the potatoes, and then sprinkle them with seasoning.
Fold opposing sides of the foil together to make it fully sealed (folding multiple times).
Place on hot grill for about 20 minutes. Halfway through, turn aluminum foil packet over 180 degrees.
Place potatoes on a large sheet of aluminum foil. Drizzle the olive oil on the potatoes, and then sprinkle them with seasoning.
Fold opposing sides of the foil together to make it fully sealed (folding multiple times).
Place on hot grill for about 20 minutes. Halfway through, turn aluminum foil packet over 180 degrees.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 802.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.1 g
- Protein: 2.9 g
Member Reviews