Dump Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can Black Beans1 can Kidney Beans1 can Cannellini Beans1 can Butter Beans1 can Fat Free Refried Beans1 can Diced Tomatoes3 cups Water1 tsp Minced Garlic1 tsp Onion Powder1/2 tsp Black Pepper
Rinse all beans but the refried beans and pour into pot. In separate bowl mix 2 cups of water with the refried beans and add to pot. Add the diced tomatoes and other cup of water along with the garlic, onion powder and black pepper. Simmer for 30 mins, stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user RAMSDALE1.
Number of Servings: 8
Recipe submitted by SparkPeople user RAMSDALE1.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 916.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 13.6 g
- Protein: 15.2 g
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