Simple Couscous Recipe
- Number of Servings: 4
Ingredients
2 tbs. butter2 cloves garlic, chopped1 cup dry couscous2 cups chicken broth2 tbs. corriander
Melt 2 tbs butter, add 2 cloves garlic
Add 1 cup dry couscous, brown a little (absorb butter)
add 2 cups chicken broth (or stock)
Bring to a boil
Remove from heat, let sit for 5 minutes
Fluff with fork and add 2 tbs. corriander.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLOMONSTER.
Add 1 cup dry couscous, brown a little (absorb butter)
add 2 cups chicken broth (or stock)
Bring to a boil
Remove from heat, let sit for 5 minutes
Fluff with fork and add 2 tbs. corriander.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLOMONSTER.
Nutritional Info Amount Per Serving
- Calories: 208.5
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 42.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.9 g
- Protein: 6.2 g
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