Pumpkin Zucchini Raisin Bread
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1.5 C Shreaded Zucchini1 C Pumpkin1 C White Flour2 C Whole wheat flour3 Eggs1 C Sugar1 T Vanilla1 T Cinnamon1/2 t Nutmeg1/2 t Clove1 t Baking Powder1 t Baking Soda or biocarbonate of soda1/2 C Applesauce (unsweetened)1 C Raisins1/4 C Almonds (slivered)
Recipe makes 2 loaf pans with 10 slices per loaf and 1 slice per serving.
Preheat oven to 350F 160C with fan 180C no fan
In mixing bowl combine eggs, zucchini, pumpkin, applesauce, and vanilla.
Combine all dry ingredients and gradually add to zucchini mixture.
Fold in raisins and almonds.
Bake at 350 for 40 - 60 minutes (depending on oven, and altitude) or until toothpick inserted in center of loaf comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user JWOURMS.
Preheat oven to 350F 160C with fan 180C no fan
In mixing bowl combine eggs, zucchini, pumpkin, applesauce, and vanilla.
Combine all dry ingredients and gradually add to zucchini mixture.
Fold in raisins and almonds.
Bake at 350 for 40 - 60 minutes (depending on oven, and altitude) or until toothpick inserted in center of loaf comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user JWOURMS.
Nutritional Info Amount Per Serving
- Calories: 145.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 118.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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