Wheat Pizza Crust

Name: Wheat Pizza Crust Recipe
Yield: 12
Ingredients: 1 teaspoon white sugar; 1 1/2 cups warm water (110 degrees F/45 degrees C); 1 tablespoon active dry yeast; 1 tablespoon olive oil; 1 teaspoon salt; 2 cups whole wheat flour; 1 1/2 cups all-purpose flour

Number of Servings: 12

Ingredients

1 teaspoon white sugar1 1/2 cups warm water (110 degrees F/45 degrees C)1 tablespoon active dry yeast1 tablespoon olive oil1 teaspoon salt2 cups whole wheat flour1 1/2 cups all-purpose flour

Directions

See full recipe at https://cookinginkentucky.wordpress.com/2010/08/16/wheat-pizza-crust/

Number of Servings: 12

Recipe submitted by SparkPeople user COOKINGINKY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 2.1 mg
Total Carbs: 26.9 g
Dietary Fiber: 2.9 g
Protein: 4.4 g

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