Spinach Bacon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Fresh or bagged spinachPurple onionGarlicBaconBalsamic VinegarNo Calorie Sweetener
Place spinach in a large bowl. Fry bacon until crisp and drain on paper towel. Chop 1/4 of a cup of purple onion. Cook the onion for 2 to 3 minutes. Add minced garlic to the onions for about 15-30 seconds making sure not to burn. Add equal parts of balsamic vinegar to the grease that is in the pan, and add a little of your preferred sweetener to taste. Pour the contents of the pan over the fresh spinach. It is DELICIOUS! (You could add mushrooms and nuts to this recipe easily)
Number of Servings: 4
Recipe submitted by SparkPeople user SELLICKCLAN.
Number of Servings: 4
Recipe submitted by SparkPeople user SELLICKCLAN.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 9.3 g
- Cholesterol: 12.2 mg
- Sodium: 231.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
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