Jenn's Watermelon Sorbet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Watermelon, 8 cup, diced Splenda, 1/3 cupLemon Juice, 2 TbsStrawberries, fresh, 1/2 cup, whole Sugar 2 Tbs
Directions
Mix ingrediants in Blender, poor in freezer container and freeze overnight. Scoop 1 cup into each dessert dish. Top with FF Cool Whip if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIEDREIER1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

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