Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup onion3 boneless, skinless chicken breast1 garlic clove1/4 tsp. chili powder1/4 tsp. ground cumin2 cans chicken broth1 can diced tomatoes1 can green chilies4 teaspoons cilantro2 oz. monterrey jack cheesetortilla strips
cook the chicken in vegetable oil, then add onion, garlic, chili powder and cumin. Cook for 2 minutes then stir in the broth, tomatoes, and green chilies. Bring to a boil. Reduce heat and simmer 10 minutes.
Put soup in bowl, sprinkle tortilla strips, cheese and cilantro over top.
Number of Servings: 4
Recipe submitted by SparkPeople user CHOLSTON.
Put soup in bowl, sprinkle tortilla strips, cheese and cilantro over top.
Number of Servings: 4
Recipe submitted by SparkPeople user CHOLSTON.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 8.6 g
- Cholesterol: 69.0 mg
- Sodium: 1,239.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 25.9 g