Low Fat Lemon Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1 box ultra moist lemon cake mix3/4 cup better n eggs1/3 cup EVOO2/3 cup lemon juice1 cup powdered sugar
Stir together cake mix, 1/3 cup lemon juice, 1 cup water, 3/4 cup better n eggs, 1/3 cup EVOO
Pour into greased and floured 1/4 sheet cake pan.
Bake at 350 for 25 min or until top springs back when touched.
Mix together 1/3 cup lemon juice and 1 cup powdered sugar pour over bars while still warm.
Cool completely cut into squares.
Makes approx (27) 2 in squares
Number of Servings: 27
Recipe submitted by SparkPeople user KDCLEWIEN1.
Pour into greased and floured 1/4 sheet cake pan.
Bake at 350 for 25 min or until top springs back when touched.
Mix together 1/3 cup lemon juice and 1 cup powdered sugar pour over bars while still warm.
Cool completely cut into squares.
Makes approx (27) 2 in squares
Number of Servings: 27
Recipe submitted by SparkPeople user KDCLEWIEN1.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 133.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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