Fried Sweet Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups sweet corn, cut off cob3 Tbsp butter2 green peppers, chopped1 onion, chopped
melt butter over med heat in saute pan. Add green pepper and onion and cook until soft. Add corn and heat through.
Number of Servings: 8
Recipe submitted by SparkPeople user DFRIESE09.
Number of Servings: 8
Recipe submitted by SparkPeople user DFRIESE09.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 4.8 g
- Cholesterol: 11.4 mg
- Sodium: 37.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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