Slow Cooker Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
30 oz bag of country style frozen hash browns30 oz cheese and chives egg beaters7 - 8 oz of low fat cheddar cheesePam cooking spraySalt and pepper to taste
Spray your slow cooker (or crock pot) with non-stick cooking spray. Add half of the hash browns, half of the cheese and salt/pepper. Add the rest of the hash browns, cheese and more salt/pepper. Pour the Egg Beaters over the whole thing. Set the crock pot to low and let cook over night at least 5 hours. I normally then set it warm until ready to serve. This is a great recipe and cooks while you are sleeping. :) You can add meat but it will increase the calories.
Makes 12 - 5 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIRLMEA.
Makes 12 - 5 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIRLMEA.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 2.7 g
- Cholesterol: 9.7 mg
- Sodium: 315.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.7 g
- Protein: 9.3 g
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